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Tuesday, July 24, 2012

More Hotels in Trivandrum gets notice for unhygienic practices

Trivandrum, 24 July 2012: The Commissioner for Food Safety has banned two food processing units based at Trivandrum which produces dosa batter. The two firms which makes the dosa batter under the brand names "Easy Cook" and "Fresh"  was found to be functioning under unhygenic conditions. Both the companies has been fined for operating in unhealthy conditions.

Meanwhile the following hotels were issued notices for operating in unhygienic conditions - Saraswati Bhavan, Medical College; Hotel Moon City, Ulloor; Hotel Sriram, Ulloor; Hotel Gouri, Ulloor; Hotel Aditya, Ulloor; Hotel Food Palace, Ulloor; Hotel Veettamma, Chalakuzhi; Hotel Ansari; Cochin Restaurant; Hotel Arun; and Hotel Appoos, all at Murinjapalam. Hotel Salkara, Kazhakkuttom; Alfiya Mohammed restaurant, Chanthavila; Udayapuram hotel, Kattayikonam; Shyamala Bakery and Fast Food, Kazhakkuttom; and Al-saj, Kazhakkuttom, BM Tea Shop, Thiruvallom, Rohini hotel, Sreekanteswaram; Hotel Ganesh Bhavan, Thakaraparambu; Tea stall, Thakaraparambu; Sindhu Hotel, Vanchiyoor and Abhinaya hotel, Vanchiyoor.

(source: The Hindu)

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