21 railway stations in the state received the "Eat Right Station" designation from the Food Safety & Standards Authority of India (FSSAI) for following recommended guidelines for food storage and hygiene. Kerala became the first state to get accreditation for the maximum number of stations with 21, while 114 railway stations nationwide gained recognition.
The railway stations that have been recognised are Parappanangadi, Chalakudy, Thalassery, Kannur, Palakkad Junction, Chengannur, Shornur Junction, Tirur, Vadakara, Changanassery, Alappuzha, Varkala, Karunagappally, Angamaly, Aluva, Thiruvalla, Kottayam, Kozhikode, Thrissur, Thiruvananthapuram, and Kollam.
The programme covers the following: stationary retail outlets, retail-cum-catering facilities, food plazas, food courts, and restaurants; stationary and mobile petty food vendors; and railway station platforms, station yard warehouses, and base kitchens.
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